Greek Salad

Recipe and written by Laura Guzman

2 cups grape or cherry tomatoes, halved 
2 persian cucumber, thinly sliced 
1/2 cup halved kalamata olives 
1/2 red onion, thinly sliced 
3/4 cup crumbled feta 

Ingredients for the Dressing
2 Tbs red wine vinegar 
1/4 cup lemon juice, freshly squeezed 
2 tsp fresh oregano or 1 tsp dried oregano 
1 tsp kosher salt 
1 tsp Freshly ground black pepper 
1/4 cup extra-virgin olive oil

In a bowl, add all of the ingredients for the dressing and whisk until well combined. Add the tomatoes, cucumber, olives, red onion, and feta into the bowl with the dressing and toss it lightly. Serve with some warm crusty bread or pita chips.